Little Italy in Paris, Texas

In the last week, we have ate nothing but Italian food, and my goodness is it good.  Homemade spagehtii sauce, made from scratch alfredo sauce, lasangua, and tonight an alfredo plate with rotel in it.  Goodness gracious is it good.  I think it should be the next recipe that I submit to the family recipe book.  For being two people of German decent we sure do love Italian, maybe I was born into the wrong family.